Three steps to a unique taste
Based on years of experience in production, we make instant beverages, bringing out the full flavour and aroma from the natural ingredients.
We build flavour and aroma
We start by roasting the ingredients. Cereal grains and chicory flakes are caramelised in high temperatures, gain in flavour, and become darker in colour. The aromatic base of ingredients thus prepared is ready for extraction.
We extract the essence
Hot water is added to the appropriate combinations of roasted ingredients. A liquid, highly aromatic essence, that is the extract, is formed due to the action of water and temperature. The whole stage is completely natural – just like brewing tea or coffee in your home.
We give shape
The final step is drying. Now the liquid essence is sprayed in a 40-metre drying tower. The liquid comes into contact with hot air and gradually evaporates, and the resulting powder falls to the bottom of the tower. From now on, you can enjoy a natural drink in a convenient instant form.