Base ingredients
We use mainly roasted cereals and roasted roots for the production of instant beverages. Learn about their properties and applications.
We extract from cereals and roots their characteristic coffee taste. We release the aroma and natural values from fruit and vegetable extracts. Our ingredients are mainly derived from local crops.
To diversify and enhance taste, we can enrich our base with a variety of spices and additives, the list of which we regularly extend. At the request of our Clients, we are happy to test new ingredients and additives.
We use mainly roasted cereals and roasted roots for the production of instant beverages. Learn about their properties and applications.
A number of ingredients added in small quantities can make the taste more attractive, enhance the aroma or increase the nutritional value of our drinks. We use fruit either in dried form or in the form of extracts.
* on request